Tulie Bakery opened Fall of 2008, in the 9th and 9th neighborhood of Salt Lake City, and will soon be opening a second location in the 15th and 15th neighborhood.

Finely crafted, but aesthetically simple cakes, and an assortment of baked goods fill the display cases. Tulie Bakery focuses on pure, high quality ingredients, and has wonderful croissants and many other morning pastries, cakes, cookies, tarts, hot-pressed sandwiches, seasonal soups, and salads. Also, specialty coffee and espresso from a local roaster, as well as a large variety of organic teas are offered.

Our bakery items are made with the highest quality and freshest ingredients available, including natural (hormone-free) milk and cream, butter, eggs, premium chocolate, and pure vanilla. We try to source from local vendors when possible, and like to use seasonal ingredients, and add different things to our menu at times. As a result, our selection varies. The items listed here are those that we have on a regular basis, either in the display case or for order. We also have additional offerings specific to each location.

Tulie Bakery is active in the local community, including being a longtime sponsor of, and participant in, the Salt Lake Downtown Farmer’s Market, participating yearly in Taste of the Wasatch, KRCL’s annual Pie and Beer Day, as well as and making donations to a variety of other local organizations.